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Ethiopia Yirgacheffe Aricha

$18.00 Regular price
Unit price
per 

Description

 

Process: Fully washed and sun dried on raised beds

Producer: Yirgacheffe Aricha smallholder farmers

Country: Ethiopia

Roast Profile: Light

Flavour Notes: chocolate, prune, hops, pomelo, honey

This coffee comes from the Aricha station, formerly known as the highly coveted Misty Valley station and sometimes called Idido. This station is located at around 1,925 masl in the Yirgacheffe highlands of southern Ethiopia. Approximately 700 small holder farmers contribute their coffee to this station. Aricha is about 8 kilometers from the center of Yirgacheffe Town. The coffee is picked ripe between November and January, depulped within 12 hours, and washed clean with spring water. The soils in this region are red-brown clay soil, about 1.5 meters deep.

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Ethiopia Yirgacheffe Aricha

Ethiopia Yirgacheffe Aricha

$18.00