Every coffee needs careful consideration. Green coffee density and brew method all need to be considered before roasting. Each step in the roasting process is carefully documented and fine-tuned to create an optimal roast for the coffee at hand.  Roast profiles differ depending on the desired outcome. Typically, filter coffees are roasted for a shorter time at a lower temperature, which brings out the inherent characteristics of the coffee. Conversely, darker espresso coffee is roasted longer and at a higher temperature, lowering the acidity and creating a flavourful cup of coffee.