We buy coffee from smallholder farmers through our long-term trusted trade relationships, paying the best price for their coffee. Here at home, we are meticulous about roasting. All this ensures sustainability for farmers and traders and a great cup of coffee for our consumers.
Batches of green coffee that cup above 85 points in the Specialty Coffee Association (SCA) cupping scale are called Top Lots. Sometimes these coffees arrive as micro-lots, which are smaller in quantity and pricier than other specialty coffees.