Country: Colombia
Producer: smallholder farmers in Central Colombia
Process: Fully washed
Roast Profile: Medium
Flavour Notes: Molasses, sweet cocoa
Decaf Colombia EA Natural Process coffee is decaffeinated using Ethyl Acetate (EA) a naturally occurring organic compound found in many fruits and vegetables. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction while minimizing flavour loss. Once the caffeine has been removed the green coffee is re-dried. We roast this Colombia Decaf much the same way we roast our single-origin coffees.
